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Experience progressive Indian food and cocktails at ROOH, 333 Brannan Street, Suite 150, San Francisco. Explore the San Francisco menus and reservation options, or enquire about a group gathering.

INDIAN RESTAURANT WEEK | NOVEMBER 1–14

Indian Restaurant Week SF

Six Chefs. Six Stories. A Celebration of Flavour.

Celebrate Diwali through the rich diversity of Indian cuisine. Discover specially curated menus inspired by regional traditions, cherished memories, and the vibrant spirit of India.

Join us for a limited-time culinary experience that brings India's heritage to the table.

November 1–14, 2026

Our Concept

Nestled in the heart of the San Francisco Bay Area is an urban, Indian-inspired restaurant and cocktail bar - ROOH. A communal space for relaxed social dining, ROOH draws its inspiration from the vibrancy of the culture and art, as well as the innovative spirit of modern India.

At ROOH, we want to take you on a gastronomical journey through contemporary Indian food and artisanal cocktails. We have traversed the length and breadth of the country to create our distinct seasonal menu, which will introduce you to unique Indian ingredients, combined with the very best of California produce. We aim to create charming, fresh, seasonal dishes that are an interpretation of customary Indian sensibilities through our use of international techniques and inspirations.

Reservations

WE GLADLY ACCEPT RESERVATIONS ONLINE FOR PARTIES UP TO 8 GUESTS. FOR 9 OR MORE GUESTS SEE OUR PRIVATE PARTIES SECTION.

VIEW OUR GALLERY OF IMAGES!

Visit Us

San Francisco, CA

333 Brannan Street Suite #150
San Francisco, CA 94107

(415) 525-4174

Hours

Monday - Thursday: 11:30 am to 2:30 pm
5 pm to 9:30 pm
Friday: 11:30 am to 2:30 pm
5:30 pm to 10 pm
Saturday: 5:30 pm to 10 pm
Sunday: 5 pm to 9:30 pm

SEE OUR RECENT PRESS FEATURES

Leave a Review

Tandoori Chicken Kofta

great ambience coupled with great service made it awesome. Would love to go again

Umang

Cappuccino

Beautiful

Pratikshya

Butter Chicken

This dish haunts my dreams. Why have you made this so good??

Andreas

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