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Our Latest Reviews

Tiffanychang16 2 days ago


My favorite dessert here hands down!! I tried both cakes and this one... well it takes the cake haha. It's also beautifully plated and ugh so good and not too sweet as well. The crispy top layer was flakey and fun to eat. The ice cream was rich and smooth. The actual cashew praline was crumbly but firm. It was also flaky with a good chew to it. The foamy cream was also light and tasty! I really liked this one!

Tiffanychang16 2 days ago

Huckle Berry Yogurt Kebab

I got the Huckle Berry Yogurt Kebab because the plating was pretty and was not let down by how good it also tasted. The salad was fresh and the potato had some beet(?)s inside so that was a fun surprise. Definitely a fun bite!

Tiffanychang16 2 days ago


The butter chicken is amazing here! It comes beautifully plated. The dish is very fragrant and well spiced. It's not too oily either. The chicken is also so tender. It's well cooked and biting into it adds more spice to the dish. After eating it, I don't feel weighed down by the butter chicken either (some places put me straight into an uncomfortable food coma after I eat it). Definitely amazing and would order again (with saffron rice) next time I come!

Kb734 3 days ago


This is one of my hot favorites. I've ordered it every single time I've been to Rooh or ordered in from there. The aromas and richness of this dish blows me away everytime!

R 5 days ago

Whistle Podu

By far my favorite Indian restaurant in Bay Area. I still remember the first time I went there last year and was simply blown away by the drink Whistle Podu. Honestly, I was first skeptical and did not order this as my first drink. But after I took a sip from my friend's glass, I was amazed and ended up drinking four of these LOL. This drink is unique in many different ways, and the best part is that it is refreshing.

Tiffanychang16 2 days ago


Amazing. The tres leches was nice and spongy and had a lot of milk in it. The best part was... it wasn't too sweet!! Some tres leches cakes are so sweet it lingers in my mouth and makes my teeth ache but this one was well balanced. Definitely good, I wish there was more to eat though!

Tiffanychang16 2 days ago


Oh man, the potato tikki was my absolute favorite dish I had for dinner at Rooh. It came with crispy kale covering the entire plate (so well seasoned and crisped) and with a deliciously cold and light yogurt. The potato was also well cooked to a nice consistency. The dish was crunchy from the kale, cold and soft from the yogurt, and warm and fluffy from the potato - all culminating to an amazing bite. The dish was definitely a great appetizer. I finished it and wanted more! It was so refreshing and light, definitely something good to get before the rest of the more rich and heavy dinner entrees!

Harshav17 3 days ago


best dish ever! truly royal flavors

Kritika59 3 days ago


Pretty amazing dessert! We loved the taste, presentation and the coming together of traditional and modern Indian flavors. This is a tastefully done dessert created with lots of love

Harrygill2689 8 days ago

Chicken Ghee Roast

A true indulgence for your taste buds.


December 2021:
Coming soon

November 2021:
Sherry, Riverpark Pub and Eatery

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
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December 2019:
Alma, Karai Ramen Bistro
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November 2019:
Courtney, Axe & Arrow
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October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA