Our Concept

ROOH PALO ALTO IS A PROGRESSIVE INDIAN-INSPIRED RESTAURANT AND COCKTAIL BAR, CENTRALLY LOCATED IN DOWNTOWN PALO ALTO.

Our desire is to bring you on a spectacular journey through India's varied and expansive cuisine. We strive to bring you seasonal menus developed with new ingredients, traditional flavors, and innovative techniques, centered around fresh regional produce. Our dishes are interpretations of well-loved dishes, infused with our favorite flavors.

Reservations

WE GLADLY ACCEPT RESERVATIONS ONLINE FOR PARTIES UP TO 8 GUESTS. FOR 9 OR MORE GUESTS SEE OUR PRIVATE PARTIES SECTION.

WE AIM TO RAISE THE BAR OF INDIAN CUISINE

WITH ROOTS IN TRADITIONAL FLAVORS AND INGREDIENTS, OUR WOOD-FIRED KITCHEN BRINGS THE FAMILIAR COMFORT FOODS OF OUR HOMES TO THE PALO ALTO COMMUNITY. 

OUR REGIONAL INDIAN FLAVORS AND FRESH CALIFORNIA PRODUCE ARE INCORPORATED IN PLAYFUL TAKES ON FINE DINING TECHNIQUES; OUR DISHES AND MIXOLOGY OFFERINGS WILL CHALLENGE AND INSPIRE YOUR SENSES AS YOU VENTURE UPON AN EXCITING CULINARY ADVENTURE AND TASTE OUR UNIQUE, VIBRANT FLAVORS.

DESIGN- ROOH Palo Alto gives a feel of a heritage family home with enormous front courtyard. Two mango trees are centered at the entrance of the courtyard representing the front porch of the family home where family gets together to chit chat. You can enjoy the communal seating around the mango trees. A mural of a modern Indian woman anchors the center of the dining area. Mural was painted by Amanda Lynn a local artist from Bay Area. It's a tribute to all the bold and beautiful women around the world. Don't miss out the Sabyasachi wall paper adorning the walls of the dining area and bar. Wall in the dining area features photos and plates of Indian from 1900s.

Visit Us

ROOH Palo Alto

473 University Ave
Palo Alto, CA 94301

(650) 800-7090

Hours

Monday: Closed
Tuesday - Thursday: 5:00 pm - 9:30 pm
Friday: 5:00 pm - 10:30 pm
Saturday: 11:30 am - 2:30 pm
5:00 pm - 10:30 pm
Sunday: 11:30 am - 2:30 pm
5:00 pm - 9:30 pm

SEE OUR RECENT PRESS FEATURES

Leave a Review

The Tandoori Smoked Pork Belly was an excellent starter plate. Crispy exterior tender and juicy interior with great smoke . The sauce was a perfect compliment for this dish being both tangy , a little sweet and had a nice backnote of heat, topped with crispy fried pork skin and Radish.

Dexter

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