
Private Dining
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Private Dining
For Groups 8+
All menus are served family style. Prices are per person for food.
We only allow two 750 ml bottles of wine with corkage of $30 on first and $50 on second.
If you would like to bring your cake- there is a cake cutting charge of $5 per person.
There is a 23% service charge on all preset menus.
Final guest count is needed 5 days before the event. You will be charged the final guest count the day of.
Please make the required selections. You can add additional small plate for $8 per person and entree for $12 per person. Accompaniments are served with large plates.