Private Dining

For Groups 8+

All menus are served family style. Prices are per person for food. 

We only allow two 750 ml bottles of wine with corkage of $30 on first and $50 on second. 

If you would like to bring your cake- there is a cake cutting charge of $5 per person. 
There is a 23% service charge on all preset menus. 
Final guest count is needed 5 days before the event. You will be charged the final guest count the day of.
Please make the required selections. You can add additional small plate for $8 per person and entree for $12 per person. Accompaniments are served with large plates.