Private Dining
For Groups 8+
All menus are served family style. Prices are per person for food.
We only allow two 750 ml bottles of wine with corkage of $30 on first and $50 on second.
If you would like to bring your cake- there is a cake cutting charge of $5 per person.
Chef's Choice
Please note: We serve the following menu family-style. You can add an additional small plate for $8 per person and an entree for $12 per person. Accompaniments are served with large plates.
To START
ROASTED PAPAD Chili - Peanut Chutney, Tomatillo & Green Mango Chutney
CHARRED PEPPER & CHEESE KULCHA - roasted pepper chutney, truffle butter
SMALL PLATES (choose any 3)
DAHI PURI Yogurt Mousse, Broken Raspberry
PANEER CHILI ROLL - crispy kataifi, lime achar, garlic sauce
CHICKEN CAFREAL - coconut, curry leaf, chili thread
AVOCADO & EDAMAME BHEL - edamame hummus, corn, puffed black rice
MAIN COURSE (choose any 2)
PANEER PINWHEEL - red pepper makhani, red pepper jam, butter powder
BUTTER CHICKEN Smoked Tomato Makhani, Fenugreek
MALAI BROCCOLI - fresh turmeric gravy, burnt chili oil
ACCOMPANIMENTS
DAL MAKHANI (V) | SAFFRON RICE (V) | GARLIC NAAN
DESSERTS
TRES LECHES - caramelized figs, fig leaf ice cream
Epicure Menu
Please make the required selections. You can add additional small plate for $8 per person and entree for $12 per person. Accompaniments are served with large plates.
To START
ROASTED PAPAD Chili-Peanut Chutney, Tomatillo & Green Mango Chutney
CHARRED PEPPER & CHEESE KULCHA - roasted pepper chutney, truffle butter
DAHI PURI Yogurt Mousse, Broken Raspberry
SMALL PLATES (CHOOSE 3)
PANEER CHILI ROLL - crispy kataifi, lime achar, garlic sauce
ROOH'S POTATO TIKKI CHAAT - yogurt, tamarind gel, cilantro, raspberry, shish leaf
JACKFRUIT TOAST - himachali vadi, malabarri tomato relish
GUNPOWDER PANIYARAM - curry leaf, black pepper pachadi
CHICKEN LUCKNAVI - haleem, pao
DUCK IN A BLANKET - seekh, mixed berry chutney, cilantro garlic drop
CHICKEN CAFREAL - coconut, curry leaf, chili thread
CRISPY SEA BREAM - kasundi mayo, lime achar, wakame
MAIN COURSE (CHOOSE 3)
PANEER PINWHEEL - red pepper makhni, butter powder, red pepper jam
MALAI BROCCOLI - fresh turmeric gravy, burnt chili oil
STUFFED POTATO CROQUETTES - kashmiri dum sauce
MASALA SALMON - nilgiri korma, thair sadam
BUTTER CHICKEN Smoked Tomato Makhani, Fenugreek
SEAFOOD MEDLEY - shrimp, squid, shorshe curry
ACCOMPANIMENTS
DAL MAKHANI (V) | SAFFRON RICE (V) | GARLIC NAAN
DESSERTS (Choose One)
TRES LECHES - caramelized figs, fig leaf ice cream
SAFFRON SANDESH - coconut sago pudding, fresh mango
Gastronome Menu
Please make the required selections. You can add an additional small plate for $8 per person and an entree for $12 per person. Accompaniments are served with large plates.
To START
ROASTED PAPAD Chili-Peanut Chutney, Tomatillo & Green Mango Chutney
CHARRED PEPPER & CHEESE KULCHA - roasted pepper chutney, truffle butter
DAHI PURI Yogurt Mousse, Broken Raspberry
SMALL PLATES (CHOOSE 4)
PANEER CHILI ROLL - crispy kataifi, lime achar, garlic sauce
AVOCADO & EDAMAME BHEL - edamame hummus, corn, puffed black rice
ROOH'S POTATO TIKKI CHAAT - yogurt, tamarind gel, cilantro, raspberry, shish leaf
JACKFRUIT TOAST - himalchali vadi, malabari tomato relish
GUNPOWDER PANIYARAM - curry leaf, black pepper pachadi
CHICKEN LUCKNAVI - haleem, pao
DUCK IN A BLANKET - seekh, mixed berry chutney, cilantro garlic drop
CHICKEN CAFREAL - coconut, curry leaf, chili thread
CRISPY SEA BREAM - kasundi mayo, lime achar, wakame
MAIN COURSE (CHOOSE 4)
PANEER PINWHEEL - red pepper makhni, butter powder, red pepper jam
MALAI BROCCOLI - fresh turmeric gravy, burnt chili oil
STUFFED POTATO CROQUETTES - kashmiri dum sauce
CHICKPEA SHAHI KOFTA - rajasthani gatta curry
BUTTER CHICKEN -smoked tomato makhani, fenugreek
MASALA SALMON - nilgiri korma, thair sadam
GRILLED LAMB CHOPS - grilled brussels, potato mash
SEAFOOD MEDLEY - shrimp, squid, bengali shorshe curry
ACCOMPANIMENTS - TO SHARE
DAL MAKHANI (V) | SAFFRON RICE (V) | GARLIC NAAN
DESSERTS (Choose two)
TRES LECHES - caramelized figs, fig leaf ice cream
SAFFRON SANDESH - coconut sago pudding, fresh mango